Kava is both a plant and beverage native throughout the south Pacific. The kava drink is derived from the roots of Piper Methysticum, which translates to "intoxicating pepper."  Kava has been drank in the south Pacific for thousands of years as a ceremonial and spiritual drink.  In south Pacific cultures, where kava is abundant, kava drinking also took its place as a recreational pastime. 

In Vanuatu, where kava is believed to have originated, kava is drank in a nakamal.  The nakamal is the hut in the village where any man can come make, drink, and share kava.  Today, the word 'nakamal' is used to describe kava bars in Vanuatu and New Caledonia.  

In western culture, kava is known for its medicinal properties.  For many years kava has been researched and studied for medicinal applications.  Today, kava is known for helping relieve anxiety, stress, and depression while relaxing the body.  

Precautions before drinking kava:

• Kava should not be mixed with anti-anxiety or anti-depressant medication.
• Kava should not be mixed with alcohol. A general rule is, "if in the same day, stay away."
• If you are pregnant or nursing, then you should not drink kava.
• If you have a history of liver problems, do not drink kava.
• For any other medical related questions about kava, consult your physician.